Corporate Appearances, Speaking Engagements, Autograph Signings, Endorsements, VIP Meet & Greets, Store Grand Openings
Book Deborah Scott for a Speaking Engagement
Businesses, Non-profit organizations, event planners and companies across the country have worked closely with our booking agents to hire Deborah Scott for a speaking engagements, guest appearances, product endorsements and corporate events. Many of those same clients have continued to turn to our speakers bureau as we can easily align Deborah Scott’s availability with their upcoming seminar, gala, annual conference, corporate function, and grand opening. Our close relationship with Deborah Scott’s booking agent and management team further enables us to provide inquiring clients with Deborah Scott’s speaking fee and appearance cost.
If your goal is to hire Deborah Scott to be your next keynote speaker or to be the next brand ambassador our celebrity speakers bureau can assist. If Deborah Scott’s booking fee is outside your companies budget or your unable to align with his appearance availability, our booking agents can provide you a list of talent that aligns with your event theme, budget and event date.
Deborah Scott can create a delicious meal with just about any ingredient. When she was a student at Baltimore International Culinary College, she not only had the highest grade point average, she also was awarded the gold medal in the school's Cooking Competition. With only a brown shopping bag of various unrelated food items, Deborah concocted a recipe so delectable she received two awards from judges at the American Culinary Federation. As a native of Virginia Beach, Virginia, Deborah perfected her talent of pairing eclectic flavors during her graduate course program from the Culinary Institute of America in Hyde Park. With plenty of knowledge and skill, Deborah quickly gained hands-on experience at the award-winning Clark Cookhouse and Whitehouse Tavern in Newport, Rhode Island. She then moved on to be Executive Sous Chef for two years at Monterey Plaza Hotel's Delfino's On The Bay. After moving to California in 1992, Deborah Scott opened the acclaimed Mediterraneo in Alpine. Her cooking demonstrates a unique creative flair that has built a strong following of loyal clients. Deborah introduced her first Indigo Grill to San Diego's Little Italy in 1994. She created the restaurant's menu, operated both the front and back of the house, and developed everything from the logo to Indigo Grill's unique décor. The restaurant caught the eye of up and coming restaurateurs David and Lesley Cohn. In October 1995, Deborah met with David and Lesley Cohn about creating a restaurant with a southwestern influence and Asian flair. Deborah Scott has since teamed up with the Cohns to launch Kemo Sabe in Hillcrest. As the mastermind behind the menu's eclectic Pacific Rim menu, she created a diverse menu of thoughtfully prepared dishes like her now famous Roasted Nut Crusted Fried Brie with jalapeno jelly, grilled squaw bread, chile-rubbed tortilla and honey roasted garlic, as well as the signature Skirts on Fire with Mandarin-serrano relish and chile black beans, the presentation is immaculate and artistic. Six years later, the same trio collaborated on bringing back Chef Deborah's beloved Indigo Grill in stylish Little Italy. Guests entering Indigo Grill find themselves transported into a different dimension. The décor is a mixture of surreal and symmetrical, primitive and refined, telling you a story as you travel from the arctic region to the South of Mexico. The term “food” is hardly adequate to describe the masterpieces that sweep through the doorway of Scott's kitchen. Arranged beautifully, with amazing attention to symmetry, color, contrast and form, Chef Scott's dishes are a tribute to the human spirit and its capacity for creativity. Early 2005, David and Lesley Cohn announced that Chef Deborah Scott would become a full partner and they would begin the renovation of a San Diego landmark, the original Reuben's Steakhouse on Harbor Island. July 4th weekend marked the opening of Island Prime/C Level, a dual-concept restaurant a top pylons overlooking San Diego Bay, Downtown and Coronado. Today Island Prime with its “Metro Steaks and Seafood” and C Level with its “View to Dine For” is a destination for visitors and a favorite for locals. In 2011, Chef Scott jumped at the opportunity to join the booming food truck industry. She created Chop Soo-ey, an Asian BBQ theme, and Ms. Patty Melt, a gourmet, classic sandwich concept. The trucks are mostly used for catering private events and major festivals. Both trucks have been a popular addition to the San Diego Food Truck scene. Currently, Chef Scott has partnered again with the Cohn Restaurant Group to open Vintana. Set to open in mid 2012, Vintana will be located above the Lexus Center in Escondido, California. With 17-foot high windows overlooking a miniature Bellagio-style fountain and fire pits in the outdoor 20,000 square foot event space, Vintana is already establishing a powerful name for itself.
Let our team of booking agents help create a memorable experience with hiring Deborah Scott for your store grand opening, golf outing, trade show booth or corporate outing.
NOPACTalent acts as a Celebrity Speakers Bureau and Athlete Booking agency for corporate functions, appearances, private events and speaking engagements. NOPACTalent does not claim or represent itself as Deborah Scott’s speakers bureau, agent, manager or management company for Deborah Scott or any celebrity on this website. NOPACTalent represents organizations seeking to hire motivational speakers, athletes, celebrities and entertainers for private corporate events, celebrity endorsements, personal appearances, and speaking engagements.