Andrew Carmellini Speaker & Booking Information

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Corporate Appearances, Speaking Engagements, Autograph Signings, Endorsements, VIP Meet & Greets, Store Grand Openings

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Businesses, Non-profit organizations, event planners and companies across the country have worked closely with our booking agents to hire Andrew Carmellini for a speaking engagements, guest appearances, product endorsements and corporate events. Many of those same clients have continued to turn to our speakers bureau as we can easily align Andrew Carmellini’s availability with their upcoming seminar, gala, annual conference, corporate function, and grand opening. Our close relationship with Andrew Carmellini’s booking agent and management team further enables us to provide inquiring clients with Andrew Carmellini’s speaking fee and appearance cost.

If your goal is to hire Andrew Carmellini to be your next keynote speaker or to be the next brand ambassador our celebrity speakers bureau can assist. If Andrew Carmellini’s booking fee is outside your companies budget or your unable to align with his appearance availability, our booking agents can provide you a list of talent that aligns with your event theme, budget and event date.

Andrew Carmellini was born February 12, 1971 and is a chef, restaurateur and American travel authority currently living and working in New York City. In 1996 Carmellini's career shifted from Italian to French cooking when he returned to New York City for good to accept a sous chef job at Le Cirque followed by becoming chef de cuisine under Daniel Boulud at Café Boulud where he would remain for six years winning two James Beard Foundation Awards and a three-star review from the New York Times. During this time American travel became a focus for Carmellini, taking frequent road trips in search of the best regional road snacks from barbecue to root beer to po' boys. Returning to Italian cooking, Carmellini opened A Voce as Executive Chef in 2006 in New York City's Madison Square Park neighborhood where he would earn a Michelin Star. His first cookbook, Urban Italian: True Stories and Simple recipes from a Life In Food, was published in Fall 2008 by Bloomsbury Press. It was co-written by his wife, Gwen Hyman. The pair will publish their second cookbook together, American Flavor, with Echo/HarperCollins in 2011. Currently, Carmellini is the chef and partner at Locanda Verde and The Dutch. Locanda Verde, a James Beard Award nominee for Best New Restaurant in 2010, is located inside Robert De Niro's The Greenwich Hotel and serves simple Italian food in a relaxed, casual atmosphere. The Dutch is an American restaurant in SoHo on the corner of Prince Street and Sullivan Street that he opened with his partners Luke Ostrom and Josh Pickard in April 2011.

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Let our team of booking agents help create a memorable experience with hiring Andrew Carmellini for your store grand opening, golf outing, trade show booth or corporate outing.

NOPACTalent acts as a Celebrity Speakers Bureau and Athlete Booking agency for corporate functions, appearances, private events and speaking engagements. NOPACTalent does not claim or represent itself as Andrew Carmellini’s speakers bureau, agent, manager or management company for Andrew Carmellini or any celebrity on this website. NOPACTalent represents organizations seeking to hire motivational speakers, athletes, celebrities and entertainers for private corporate events, celebrity endorsements, personal appearances, and speaking engagements.

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