Food Network Star Season Eight Winner Justin Warner Releases New Cookbook

One of the rising stars in the celebrity chef world has released his first cookbook.  Justin Warner gained acclaim on season eight of Food Network Star and now he has published, "The Laws of Cooking".

Warner takes readers through the cooking rules, why they are in place, and how to work around them in creative ways.  Each law explained also has several different recipes that accompany it.  

Fellow celebrity chef Alton Brown did the forward for the book.  Brown recants Warner's journey on Food Network Star during the forward and also praises the up and comer.

Warner has been involved in a variety of projects since the show ended.  He was a co-owner of the electric restaurant, Do or Dine, in Brooklyn, New York for four years before it closed this September.

Following his Food Network Star win, he debuted a one-hour pilot special on the Food Network called Rebel Eats.  Warner currently hosts a Food Network web series, Foodie Call, and makes often guest appearances on the channel. 

His food industry career had humble beginnings as a waiter at The Modern.  Warner amazingly has no formal culinary training, but instead gained a passion for cooking from his father.   

To inquire about Justin Warner's speaking fee and appearance cost, contact the agents at NOPACTalent by calling us at 888-550-6672 or by Starting Your Booking Request Now.

Justin Warner Shares Some Recipes with CBS This Morning's The Dish: