NOPACTalent is a celebrity booking company and speakers bureau helping corporations in contacting Nancy Silverton's agent for speaking engagements, endorsement deals, appearances, autograph signings and Meet & Greets. NOPACTalent works with Nancy Silverton's management company, publicist and PR Firm to hire Nancy Silverton for a speaker appearance, charity fundraiser, product endorsement or corporate event. Our celebrity booking agency can also hire Nancy Silverton for celebrity golf tournaments, tradeshows, conventions, store grand openings, and VIP meet and greets. Call our speakers bureau at 1.888.550.6672 to get appearance booking fees for Nancy Silverton.
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Pastry Chef Nancy Silverton studied at Le Cordon Bleu cooking school in London, England. Graduating with a solid foundation in culinary arts, Silverton returned to the states to begin working at Michael's restaurant in Santa Monica under Jimmy Brinkeley. It was there that Silverton discovered her passion for pastry and returned to Europe to attended Lenotre Culinary Institute in Plasir, France to hone her skills. Upon returning to the states Nancy began as Pastry Chef for Wolfgang Puck at the notorious Spago. In June of 1989, Silverton opened the restaurant Campanile with partners Mark Peel and Manfred Krankl, where she developed an interest in artisanal sourdough bread and began experimenting with it. These experiments would eventually yield artisan bakery La Brea adjacent to Campanile which opened its doors in 1989. Macy's has since opened six La Brea Bakery CafĂ© kiosks, three in Chicago, one in Detroit, and two in Minneapolis, all inspired by the original. In 1990, Silverton was named Pastry Chef of the Year by the James Beard Foundation. After leaving Campanile in 2004, Silverton opened Pizzeria Mozza with partners Mario Batali and Joe Bastianich. Osteria Mozza would open in 2007. Silverton is also heavily involved in nutritional education in public grade schools with the Garden School Project of Los Angeles and also with raising funds and awareness for the elderly with the Meals-On-Wheels program in Chicago, New York, and Los Angeles. Silverton has written numerous cookbooks covering everything from breads and pastries to sandwiches. Her seventh cookbook A Twist of the Wrist was published in 2007.
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